did someone say summer? tomato tart

Tomato Tart Recipe:

·      1 package of frozen and thawed puff pastry

·      5 heirloom tomatoes

·      1 package of garlic and herb Boursin Cheese

·      1 egg

·      ½ cup of grated parm

·      1 tablespoon of Duke’s Mayo

·      ¼ cup of Ricotta Cheese (drained)

·      Balsamic Vinegar or Glaze

·      Salt & pepper

·      Garlic Powder

·      Dehydrated Basil

 Tomato Tart Cooking Instructions!

1.        Turn oven on 375 degrees.

2.        Slice tomatoes and pat dry!

3.        Place sliced tomatoes on clean and dry paper towel and salt and pepper for 15 minutes (or until liquid gets released)

4.        Gently unroll puff pastry and score a border around the edges (lightly make a frame or border) & lightly fork the middle (these aids in excessive puffiness during baking)

5.        Lightly brush with egg wash (save remaining egg)

6.        Mix together remaining egg, bourisn cheese, parm, balsamic, mayo, ricotta cheese and seasonings.

7.        Place cheese mixture on tart and gently spread in the center of tart (do not spread past the “faux” border)

8.        Place tomatoes on tart, season on top!

9.        Place in oven for 35-40 minutes or until golden and bubbly!

10.  Let rest for 5 minutes or so, and enjoy!